Mangos Bar & Grill - bar - restaurant - dining - Herrington Harbour

Crab Dip - ($10)
A tender blend of crab meat, spinach, artichokes, cheeses, and seasoning, served piping hot with a demi-loaf and tortilla chips
Caribbean Wings - ($8)
Ten wings tossed in a Jamaican jerk marinade then grilled to perfection. Buffalo style available.
Steamed Shrimp - ($10)
A half pound of jumbo shrimp steamed traditional Chesapeake style with onions and Old Bay. Served with cocktail sauce.
Peppered Tuna - ($12)
6 oz. of pan seared peppered Ahi tuna served rare with wasabi and pickled ginger.
Crab Balls - ($12)
Mini crab balls fried to a golden brown and served with a Creole remoulade.
Fried Calamari - ($9)
Lightly breaded fresh calamari deep fried to perfection and served with marinara.
Shrimp Wontons - ($11)
Five golden brown wontons stuffed with a unique blend of cheeses, spices, and jumbo gulf shrimp. Served with an Asian sweet chili sauce.
Herrington Sampler - ($17)
Shrimp wontons, mini crab dip, fried calamari, and shrimp spring rolls. Served with marinara and an Asian sweet chili sauce.
Chicken Tenders - ($7)
Tender chicken fried to a golden brown. Served with honey mustard or BBQ sauce.
Chicken Wontons - ($9)
Tender bites of boneless chicken breast wrapped in wonton skin with fresh mango, cheeses, and unique seasonings. Served with sweet Asian chili sauce.
Shrimp Spring Rolls - ($10)
Asian vegetables and seasonings.
Coco-Bongo Shrimp - ($11)
Five gulf shrimp rolled in coconut milk and pineapple juice, tossed with Japanese bread crumbs and shredded coconut, then deep fried to perfection. Served with a raspberry coulis.
Bermuda Shrimp - ($12)
Five gulf shrimp sauteed in an orange rum sauce and capers, then tossed with island rice and sprinkled with toasted coconut flakes, wrapped in light and flaky rice paper with tender shrimp. Served with soy sauce.

Drinks

Freshly Brewed - ($2)
Iced tea, Coffee, or Hot tea
Juices - ($2 )
Cranberry, Pineapple, Orange, Grapefruit, Lemonade, or Milk
Soft Drinks - ($2)
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, one free refill

Soups

Cream of Crab - (Cup $4 Bowl $6)
Maryland Vegetable Crab - (Cup $4 Bowl $6)
Soup Du Jour - (Cup $4 Bowl $6)

Sandwiches
(Sandwiches served with french fries or coleslaw)

B.Y.O.B - ($8)
Fresh angus ground beef grilled to your request and topped with lettuce, tomato, mayo, or BBQ sauce. American, Swiss, or provolone cheese, raw or fried onions, bacon, and mushrooms $.30 each.
Buffalo Chicken Wrap - ($8 )
Tender chicken breast rib meat deep fried, tossed in buffalo sauce, then wrapped in a flour tortilla with lettuce, tomato, and blue cheese dressing.
Crab Cake - ($16 )
Fresh lump crab cake broiled or fried to perfection.
Mango Dip - ($13 )
6 oz of filet mignon thinly sliced and sauteed with caramelized onions. Served on a sub roll with melted Swiss cheese and a side of au jus.
Mangos Grilled Chicken Sandwich - ($8)
6 oz chicken breast grilled in a mango lime marinade, then topped with crisp bacon and melted provolone cheese.
Mangos Ultimate Wrap - ($11 )
Grilled shrimp and chicken strips wrapped in a flour tortilla with fresh mango, lettuce, tomato, bacon, and a creamy pepper parmesan dressing.

Lite Fare
(No Substitutions)

Beef Tips - ($14 )
Tender strips of filet mignon sauteed with peppers and onions in a horseradish butter sauce. Complimented by garlic mashed potatoes.
Chicken Trinidad - ($12 )
Boneless chicken breasts baked in island spices and topped with an orange rum sauce and toasted coconut flakes. Served with our own Island rice.
Crab Cake - ($16 )
Fresh lump crab cake fried or broiled to perfection. Served with the vegetable du jour.

Pasta
(Served with a side salad and garlic bread)

Alfredo - ($15)
Penne pasta tossed in rich cream sauce and parmesan cheese. Served with your choice of chicken or shrimp (add $1).
Chicken Alforno - ($16 )
Tender slices of chicken breast sauteed in a creamy marinara, tossed with penne pasta and baked with melted provolone cheese.
Veal Parmesan - ($16 )
Tender veal cutlet tenderized, lightly breaded, and deep fried to perfection. Topped with marinara, melted provolone cheese, and served over penne pasta.
Chicken Picatta - ($15 )
Boneless chicken breast sauteed in a white wine lemon butter sauce, tossed with penne pasta, and topped with toasted almonds.

Entrees
(Choice of two sides unless otherwise stated: baked potato, loaded add $1.50, garlic mashed potatoes, island rice, French fries, vegetable du jour, side salad, coleslaw, or applesauce.)

Blackened Salmon - ($18 )
8 oz of fresh Atlantic salmon blackened to perfection. Served with our blue lump cream sauce.
Filet Mignon - ($23 )
Tender, juicy, 10 oz filet cooked to your preference. Topped with an onion nest.
Caribbean Chicken - ($15 )
Two boneless chicken breasts grilled in a mango vinaigrette and served in a coconut orange sauce with toasted almonds. Accompanied by our Island rice and the vegetable du jour.
Chicken Imperial - ($18 )
Two boneless chicken breasts baked with crab imperial and a creamy Chesapeake sauce.
Coco-Bongo Shrimp - ($19 )
Eight butterflied gulf shrimp rolled in coconut milk and pineapple juice, tossed with Japanese bread crumbs and shredded coconut, then deep fried to perfection. Served with raspberry coulis.
Crab Cakes - ($25 )
Two fresh lump crab cakes broiled or fried to perfection.
Ginger Soy Salmon - ($18 )
8 oz of fresh Atlantic salmon baked with a teriyaki glaze. Complimented by a honey ginger buerre blance and drizzled with wasabi cream sauce.
Tornedoes Chesapeake - ($28 )
Two 5 oz filet mignon medallions grilled to your liking and topped with crab imperial and two jumbo gulf shrimp.

Kids Menu
(All meals served with a beverage and choice of apple sauce or French fries.)

Fried Shrimp - ($6)
Hamburger - ($5)
(add cheese $.30)
Macaroni and Cheese - ($5)
Chicken Tenders - ($5)

Salads
(Choice of dressing: pepper parmesan, Caesar, blue cheese, mango poppy seed vinaigrette, balsamic vinaigrette, french, honey mustard, 1000 island, or oil & vinegar.)

Ahi Salad - ($11 )
Seared Ahi tuna served over crisp romaine lettuce, fried wontons, feta cheese, red onion, and balsamic vinaigrette.
Classic Caesar Salad - ($8 )
Fresh romaine lettuce tossed in a classic Caesar dressing, then topped with shredded parmesan cheese and home style croutons.
Add chicken $11 Add blackened salmon $12 Add shrimp $12
House Salad - ($6)
Crisp mixed lettuce topped with cucumbers, tomatoes, carrots, onions, shredded cheese, and croutons.
Mango Salad - ($14 )
Mixed greens topped with crumbled feta cheese, mushrooms, fresh mango, grilled chicken strips, shrimp, and sliced almonds. Accompanied by our mango poppy seed vinaigrette.
Side Salad - ($3)

Dessert
We proudly served Eddy's Grand Ice Cream. Please ask your server about tonight's selection of desserts.

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Appetizers

Bacon Wrapped BBQ Scallops - ($8.95)
Five sea scallops wrapped in crispy bacon and baked with BBQ sauce. Served over fried spinach.
Shepherds Pie - ($7.95)
Tender lamb sauteed with Irish spices, layered with sweet corn and garlic mashed potatoes.

Soups

Irish Stew - (cup $4 bowl $5)
Traditional Irish stew with lamb and beef served with crackers.

Entrees
(Choice of two sides unless otherwise stated: baked potato, loaded add $1.50, garlic mashed potatoes, island rice, French fries, vegetable du jour, side salad, coleslaw, or applesauce.)

Corned beef and cabbage - ($11.95)
Tender slow simmered beef brisket, thinly sliced, accompanied by red bliss potatoes, fresh cabbage and corn bread.

Dessert
We proudly served Eddy's Grand Ice Cream. Please ask your server about tonight's selection of desserts.

Irish apple crisp - ($5.00)
Apple crisp with Irish Whiskey cream sauce.

Dessert
We proudly served Eddy's Grand Ice Cream. Please ask your server about tonight's selection of desserts.